Amla (Nellikka)-100 g

Light sesame oil-1 tablespoon

Mustard seeds- 1 teaspoon

Curry leaves- a few

Chilli powder- 1 teaspoon

Turmeric powder-1/4 teaspoon

Asafoetida powder-

Salt-

Heat oil and fry mustard seeds until they pop.
Add curry leaves, chilli powder, turmeric powder, salt, a pinch of asafoetida powder and 1/4 cup of water. Simmer for a few minutes.
Add pieces of amla and cook covered until they are soft.