Ingredients:

1 kg - chicken
1 bunch - gongura leaves
2 - onions, medium size
3 tsp - red chilly powder
2 tsp - dhaniya powder
1 tsp - turmeric powder
1 tsp - garam masala
1/2 cup - coriander leaves
2 tsp - ginger garlic paste
salt to taste
4 tsp - oil

Method :

1. Wash & clean the gongura leaves. Boil them till soft & grind it in a mixture.
2. Heat a heavy bottomed vessel heat oil. Fry the onions till golden colour.
3. Add ginger garlic paste, fry till aroma comes.
4. Add the chicken & fry for a while about 5 min.
5. Add all the dry powders fry for a min.
6. Add gongura paste mix properly cook for some more time
7. Add garam masala mix it.
8. Cook till done.