Ingredients

• 700g chicken breast

• 1 tsp. salt

• 3 garlic cloves, coarsely chopped

• 2 tbs. oil

• 1 1/2 tsp. coriander powder

• 1/4 tsp. turmericpowder

• 3/4 tsp. chili powder

• 4 tsp. lemon juice

• 30 g coriander leaves, chopped finely

Method

• 1.Wash the chicken and dry on absorbent paper.

• 2.Cut into small cubes. Add salt to garlic and crush to a smooth pulp.

• 3.Heat the oil in a non stick frying pan, over medium heat.

• 4.Add the garlic and cook until it is lightly browned.

• 5.Add the chicken and cook for about 10 minutes stirring constantly.

• 6.Add coriander powder, turmeric powder and chili powder.

• 7.Cook for another 5 minutes, stirring frequently.

• 8.Remove from heat and stir in the lemon juice and chopped coriander leaves.

Serve as a starter, garnished with crisp lettuce leaves, sliced cucumber, raw sliced onion and lemon or with a selection of chutneys.