If you are a chocolate lover, you will not be surprised to hear that chocolate ice cream is an American favorite. This chocolate ice cream has a deep and rich chocolate flavor because it contains both cocoa powder and semisweet chocolate. Its silky smooth texture comes from making the ice cream with a custard base.

Ingredients

• 500 ml Milk

• 6 tbsp Milk Power

• 500 ml Cream

• 3/4 Cup Sugar

• 3 tbsp Cocoa Powder

• 3 tbsp Drinking Chocolate

• 1 tbsp Liquid Glucose

• 1 tsp Stabilizer

• 2 tsp Chocolate Essence

Method

• Place cream, milk and sugar to boil, add drinking chocolate.

• Mix Stabliser in 1 thsp Warm Milk and then add it to the boiling mik.Mix cornflour

in 1 tbsp water. add it to the boiling milk till milk thickens, remove from fire and set aside to cool.
Add Cocoa Powder, Chocolate Essence and blend in the mixer with milk powder.
Freeze the mixture in freezer tilll semi set.

• Remove and again pour the mixture in the blender and blend at high speed to break the crystals.

• Add lightly fold whipping cream in this mixture and pour in an air tight container. freeze for a few hours or overnight. Serve with shavings of white chocolate.