Ingredients for Egg Dosa Recipe

For dosa:-
Parboiled rice - 1 cup
(can be replaced with 1/4 boiled rice and 3/4 white rice)
Whole Black gram(Uzhunnu) - 1/2 cup
Fenugreek seeds(Uluva) - 2 tsp
Water - 3 - 4 cups
Salt - As reqd

Egg - 3 nos
Onion(finely chopped) - 1 cup
Coriander leaves - 1/4 cup
Green chillies - 5 nos
(finely chopped)
Salt - A pinch
Oil to make dosas

Preparation Method of Egg Dosa Recipe

For Dosa Batter:-

1)Soak rice, whole black gram and fenugreek for 6 hours.

2)Grind it and make a smooth batter.

3)Add salt and keep it for overnight to ferment.

Method 1:

1)Beat the eggs and mix well with the fermented dosa batter.

2)Mix together onions, green chillies, salt and coriander powder in another bowl.

3)Heat a non-stick pan and pour a spoon full of the batter.

4)Spread it thin.

5)Spread little onion mix over the dosa and sprinkle 1/4 tsp of oil
on it.

6)Gently press the onion mix so that it will stick to the dosa batter.

7)Turn it after sometime.

Method 2:

1)Beat the eggs with onions, green chillies, salt and coriander leaves. Keep it aside.

2)Heat the pan and and pour a spoon full of dosa batter.

3)Spread it thin.

4)Pour 3 - 4 tbsp of the egg mix on the dosa and spread it in the dosa`s shape.

5)Pour a few drops of oil around the dosa.

6)Turn it when the other side gets cooked.

:- Serve with coconut chutney.