Ingredients :

Eggs - 2 nos
Methi keerai(Vendheya keerai) - 1/2 cup
Soya sauce - 1 tsp (optional)
Lemon juice - 3 - 4 drops
Coriander leaves
Curry leaves

Any vegetable masala left over could be:
Cabbage poriyal/curry
Cauliflower masala
Peas masala
Broccoli

Preparation :

1)Pour oil in a hot kadai.
2)Add mustard and let it splutter.
3)Throw in the remaining vegetable masala and let it fry.
4)Add the eggs and cook for a 1 minute.
5)Add the keerai and saute together.
6)Add the soya sauce.
7)Finally, add the lemon drops and saute well together.
8)Add in the coriander leaves.

Serve hot with any breads/chappathis.