Ingredients:

20 Ripe Jackfruits without seeds
1/2 Cup Gram Flour (Besan)
2 tbsp Red Chili Powder
1 t/s Coriander Seed Powder (Dhaniya)
1 t/s Turmeric Powder
Salt as per taste
1 tbsp Amchur Powder (Raw Mango Powder)
5 tbsp Oil
2 to 3 tbsp Water
Method:

Firstly remove the seeds of Jackfruit with your hands.Keep them aside.

Take a mixing bowl. Combine gram flour, chili powder, turmeric, coriander seed powder, amchur powder and salt.

Add water as thickness required. Lastly add few drops of oil. Combine everything to form a paste. Take a kadai or pan. Add oil and keep gas on low flame.

Dip jackfruit one by one in this batter. Once oil is hot put the coated jackfruit gently in the oil.

Deep fry the jackfruits until crisp and golden brown. Dab some tissue paper on them to remove excess oil. Your Jackfruit Pakoras are ready. Serve them hot with tomato ketchup