Ingredients

• Breadfruit - 1
• Chemmeen / prawns 250g
• onion 1/2 chopped
• tomatoes 2 chopped
• green chillies 2 slit
• pepper powder 1 tsp
• turmeric powder 1/2 tsp
• chilli powder1 1/2 tsp
• coriander powder 1 Tbsp
• kudampuli 1 big piece or tamarind pulp as desired optional
• coconut oil
• mustard seeds
• dry chillies
• curry leaves
• salt

Roast

• 1 cup grated coconut
• 1/4 tsp fennel seeds
• 4 shallots / chuvannulli

Preparation Method:

Heat little oil, roast the ingredients together. Allow to cool, blend this with little water to make a fine solution.

Devein, wash and clean prawns.

Clean and cut the breadfruit. Cook it with onion, tomatoes,kudampuli or tamarind, green chillies and all the powders and salt.

When it is half cooked add blended solution and boil.

Add prawns and cook for 10 minutes.

Remove from fire. Heat oil, let mustard seeds splutter, roast curry leaves , dry chillies and pour over the curry.