Ingredients:

• 200 gm mushroom

• 1 capsicum (shimla mirch)

• 2 onion (pyaj)

• 4 tomato (tamatar)

• 1 piece ginger (adrak)

• 5-6 garlic (lahsun) buds

• 2 green chilly (hari mirch)

• 1 tsp salt

• 1/2 tsp red chilly powder (lal mirch)

• 1 tsp coriander powder (dhania)

• 1/4 tsp turmeric powder (haldi)

• 1/2 tsp spice blend (garam masala)

• 4 tbsp clarified butter (ghee)

Method

Cut mushrooms into slices. Cut capsicum into cubes.Finely chop onions and tomatoes.Grind ginger, garlic and green chilies

Heat ghee in a pan and fry onions in it until it turns pink. Then fry ginger paste for a minute.Now put tomatoes and fry until ghee separates.

Put salt, red chilly powder, coriander and turmeric powder.Now add mushrooms and simmer after adding 1/4 cup water.Cook until mushrooms softens.Then cook capsicum in it for 2-3 minutes and remove it from the flame.

Now sprinkle some spice blend and Serve hot.