Ingredients :

1 can mango pulp (28 - 30 oz. any impoted brand kesri, amrit etc)
4 cups whipping cream or 32 fl oz
2 cups half & half or 16 fl oz
2 cups milk or 16 fl oz
1 1/4 cup sugar

Method :

- Mix all the above well.
- Use icecream maker for best results.
- Do not freeze in trays.