Ingredients :

1 large cauliflower
1 tbsp poppy seeds
1 tbsp cashewnuts broken into pieces
10 gms ginger
6 flakes garlic
2 green chillies
2 large onions chopped finely
2 tomatoes chopped finely
½ tsp turmeric powder
½ tsp red chilly powder
1 tbsp coriander powder
½ tsp cumin powder
1 large tablespoon curd (beaten)
Onion rings, lemon ridges & coriander leaves for garnishing

Method :

1 ) Immerse cauliflower for half an hour in boiling water with 2tsp salt.Drain it and keep aside.

2 ) Grind poppy seeds and cashew into a paste adding water.

3 ) Grind ginger, garlic, green chillies into a paste.

4 ) Heat oil and fry onions till golden brown, add ginger-garlic paste, tomatoes, turmeric, coriander, cumin and chilli powders.Add little water and cook till tomatoes are pulpy.

5 ) Now add curd and stir fry till well blended & till oil shows.

6 ) Now gently lower the cauliflower and fry for 3 minutes on each side to coat the masala ending with the stump side down.Cover with a tight lid and cook on high for 2 minutes.

7 ) Reduce heat and cook till the cauliflower is done.

8 ) Add cashew paste and a little water to make it into a gravy.

9 ) Remove from heat. Place cauliflower on serving dish.

10 )Pour masala over the cauliflower.