Ingredients for Mushroom Salad Recipe

Button mushrooms(thinly sliced) - 250g
Fresh parsley(finely chopped) - 1/2 tbsp
Fresh chives(finely chopped) - 1/2 tbsp
Red pepper(diced) - 1/2 of one

For preparing marinade:
Lemon juice - 1 1/2 tbsp
Olive oil - 1/4 cup
White wine vinegar - 1/2 tbsp
Chilly powder - 1/4 tsp
Garlic - 1 clove(crushed)

Preparation Method of Mushroom Salad Recipe

1)For preparing mushroom salad, first place the thinly sliced mushrooms in a bowl and follow indications to prepare marinade.

2)Make a marinade by combining together lemon juice, olive oil, white wine vinegar, chilly powder and crushed garlic in a screw-top jar. Shake and toss the jar well. Pour the marinade mixture over the button mushrooms.

3)Leave the mushroom salad aside for 2-3 hours, tossing in between.

4)Fold in chopped parsley, chives, red pepper and serve.

5)Mushroom salad, a highly nutritious recipe is a must for every home.