Originally, naan is a generic term for various flat-breads from different parts of the world.Typical naan recipe involves mixing white flour with salt, a yeast culture, and enough yogurt to make a smooth, elastic dougherm for various flat-breads from different parts of the world.

NAAN RECIPE

• 4 cups White Flour (Maida)

• 1/2 tsp Baking powder

• 1 tsp Salt

• 1/2 cup Milk

• 1 tbsp Sugar

• 1 Egg

• 4 tbsp Oil

• 1 tsp Nigella seeds

How To Make Naan:

• * Sift the flour, salt and baking powder into a bowl and make a well in the middle.

• * Mix the sugar, milk, eggs 2tbsp of oil in a bowl.

• * Pour this into the center of the flour and knead adding water if necessary to form soft dough.

• * Add the remaining oil, knead again, then cover with damp cloth and allow the dough to stand for 15 minutes. Knead the dough again and cover and leave for 2-3 hours.

• * About half an before the naan are required, turn on the oven to maximum heat.

• * Divide the dough into 8 balls and allow rest for 3-4 minutes.

• * Sprinkle a baking sheet with nigella seeds and put it in the oven to heat while the dough is resting.

• * Shape each ball of dough with the palms to make an oval shape.

• * Bake the indian bread naan until puffed up and golden brown. Serve hot.