Ingredients

2 cup wheat flour
2 medium size onions chopped finely
Coriander
Chillies
Chat masala
Jeera powder 1/4 tea spoon
Lime juice
Salt

Method

Knead the dough as usual like for chappati.

Mix all the ingredients in bowl i.e onions, chillies, coriander, chaat masala, salt and keep it aside for a few minutes.

Make a small ball of the dough and shape it like a cup. Add a little of onion mixture to it and close the dough cup tightly with your hand.

Roll the paratha slowly ,and then roast it on hot tawa.

Serve it hot with plain or salted curds.