Ingredients:

2 cup rice (chawal)
1 cup split black gram lentil (dhuli urad dal)
3 onion (pyaj)
2 green chilly (hari mirch)
1 piece ginger (adrak)
1 tsp coriander leaves (dhania patti)
1 tsp salt (namak)
1/2 tsp red chilly powder (lal mirch)
oil

How to make onion uttapam:

1. Soak rice and dal separately for about 6 hours.
2. Then grind them separately.
3. Mix them in a container and add salt.
4. Cover and leave for fermentation for 12 hours.
5. Finely chop adrak, pyaj, hari mirch and dhania.
6. Mix lal mirch in chawal batter.
7. Heat a non stick pan/tawa and spread 1 tbsp batter on it.
8. Spread chopped vegetables on it.
9. Cook at low flame and grease it on the corners and turn it to cook the other side.
10. Serve it hot.
11. If the batter sticks on a tawa, add little salt to the oil and grease the corners so that uttapam will not stick on tawa.
12. Cook it at low flame to make it tastier.