Ingredients

• 1 litre milk

• 1 cup brown broken rice

• 1/2 cup sugar

• 1/4 tsp. cardamom powder

• 1/2 cup condensed milk

• 15-20 raisins

Instructions:

• 1. Fry cashewnuts and raisins in ghee. Keep aside.

• 2. Boil milk in a heavy vessel with 2 to 3 cups of water.

• 3. Take half the milk in separate vessel.

• 4. Add washed rice to the boiling milk and cook for 5 to 10 minutes stirring once in a while.

• 5. Add rest of the milk gradually, stirring constantly.

• 6. When the rice is cooked till soft and mashed well, add sugar and stir till it is dissolved.

• 7. Remove from flame and add cardamom powder, cashewnuts and raisins.

For good taste add ghee to payasam, mix well and serve hot.