Ingredients:

200g cauliflower florets
Oil for deep frying
1/2 tsp each - ginger and garlic
2 - green chillies
1 tbsp - whites of spring onion
1 tbsp - cornflour
1/2 cup - water
4 tbsp - Schezuan sauce
Salt to taste

Method :

1. Dip the cauliflower florets in the batter.
2. Deep fry till crisp.
3. Heat one tablespoon oil in a pan; add chopped garlic, ginger and green chillies and stir fry over a high flame for a couple of seconds.
4. Add the whites of spring onion and fry again for a few seconds.
5. Add the Schezuan sauce, fried cauliflower florets and salt and mix well.
6. Add the cornflour dissolved in water to make a semi-solid gravy.
7. Serve immediately, garnished with the spring onion greens