Ingredients :

* 3/4 kg Mutton
* 2 Onions
* 6 Green Chillies
* Curry Leaves
* 1 tbsp Ginger Garlic Paste
* 1 Tomato
* 1 1/2 tsp Garam Masala
* 1 1/2 tsp Coriander Powder

Method :

* Marinate mutton with 1/2 tsp chilli powder & sufficient salt for 1-2 hrs.
* Fry chopped onions, chillies, curry leaves, ginger garlic paste. After a few minutes,

add garam masala.
* When onions are cooked, add corriander powder, chilli powder and a pinch of turmeric.
* Mix well. Add tomato and fry for 2 minutes.
* Put mutton with masala in the cooker and add some water.
* Keep for 10 minutes (at least) after whistle.
* To make gravy, add coconut milk and let the meat simmer in it for a few minutes.

Serve hot with plain rice.