Ingredients:

600g - boneless fish
200g - yoghurt
A pinch of red chilli powder
1/2 tsp - garam masala or 1/4 tsp each of red chilli, cumin & pepper powders
Juice of 1 lemon
2 cloves garlic
Salt to taste
1/2 inch - ginger
Pinch of chaat masala

Method :

1. Wash and clean the fish, cut into cubes, apply salt, red pepper and lemon juice and keep aside for 10 mins.
2. Add yoghurt & mix well.
3. Add the fish and let it marinate for 6-8 hrs (the more the better)
4. On a thin skewer gently put the fish tikkas and cook in a hot tandoor/oven for 15 minutes turning once.
5. Garnish with lemon, chaat masala and serve with cold mint-yoghurt chutney/sauce.