Ingredients:

30, 2″ cubes of paneer (cottage cheese)
3 tbsps Tandoori Masala
1/4 cup yogurt
1 large onions cut into 1″ square pieces
5-6 tbsps vegetable/ canola/ sunflower cooking oil
2 tbsps Chaat Masala - available at most Indian grocery stores
Lemon wedges to garnish

Preparation:

* Mix 2 1/2 tbsps of Tandoori Masala with the yogurt, 2 tbsps cooking oil and salt to taste and make a smooth paste.

* Put the paneer chunks in a bowl and pour the above Tandoori paste on to it. Mix gently to coat all the paneer well. Cover and keep in the refrigerator to marinate for two hours.

* Mix the remaining 1/2 tbsp of Tandoori Masala with the onion pieces to coat them well.

* Thread the marinated paneer and onion pieces onto bamboo skewers in a combination of your choice.

* Preheat your grill on medium. Put the paneer skewers on it and brush with a little cooking oil. Grill till paneer is light golden and the onions soft. Do not overcook or the paneer will become rubbery.

* Remove onto a plate and sprinkle with Chaat Masala. Squeeze some lemon juice over the paneer skewers, garnish with lemon wedges and serve piping hot!