A Meat cutlet specifically refers to cooked meat stuffing that is fried with a covering.The meat itself is cooked with spices - onion, cardamom, cloves, cinnamon, coriander green chillies, lemon and salt.This is a familiar snack in Kerala.

Ingredients

• Beef (without fat) - 3 lbs
• Black pepper - ½ tsp
• Turmeric powder - ¼ tsp
• Salt - 1 tsp
• Vinegar - 2 tsp
• Onions - 3 nos
• Green chillies - 4 nos
• Ginger - 1 inch
• Garlic - 4 cloves
• Potato - 6 nos
• Egg white - 4 nos
• Bread crumbs - 1 cup
• Oil - 2 cups

Preparation Steps

• Cut the beef into inch pieces and wash well.

• Add black pepper, salt, turmeric and vinegar. Chop it well in a food processor. Don’t grind it.

• Boil the potatoes and peel it . Mash it with the beef .

• Chop the garlic, ginger, chillies and the onions.

• Put some oil in a saute pan and sauté the onions, garlic, ginger and chillies. Add the mashed mixture of beef and potatoes and cook for 7 minutes.

• Add enough salt and mix well. Keep this aside.

• Beat the egg white with a fork and keep it aside too.

• Take the bread crumbs in a plate.

• Take the mixture (size of a golf ball) into the palm and make an oval shape.

• Dip it in the egg white and cover with bread crumbs and put it in the boiling oil and fry till it becomes golden brown.